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Zucchini Puffs With Lemon Aioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)239.505
Energy (kCal)2245.7367
Carbohydrates (g)4.4949
Protein (g)25.5688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 3 shaved 10.08 1.4928 1.3008 0.192
    mint leaf 1/4 cup sliced - - - -
    egg 3 214.5 1.08 18.84 14.265
    self raising flour 1/4 cup - - - -
    sea salt black pepper - - - -
    vegetable oil - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    white wine vinegar 2 teaspoons - - - -
    garlic clove 1 crushed - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    olive oil 1 cup 1909.44 0.0 0.0 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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