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Broiled Tilapia Parmesan 1

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.4297
Energy (kCal)1468.6122
Carbohydrates (g)34.4295
Protein (g)206.5775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    onion powder 1/8 teaspoon 1.023 0.2374 0.0312 0.0031
    celery salt 1/8 teaspoon 806.9352 0.0 179.5204 4.5333
    tilapia fillet 2 lbs 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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