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Pumpkin and Spring onion scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4546
Energy (kCal)20.565
Carbohydrates (g)3.2414
Protein (g)1.1004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 2 cups sifted - - - -
    milk powder 1/4 cup skim 13.965 2.1585 0.8134 0.2376
    spring onion 2 chopped - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    pumpkin 3/4 cup cooked 3.7125 0.8118 0.2549 0.0173
    buttermilk 1/2 cup - - - -
    mineral water 1/2 cup - - - -
    cottage cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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