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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl, combine all base ingredients except flour; blend well. Lightly spoon flour into measuring cup; level off. Add flour; mix well. If necessary, cover dough with plastic wrap; refrigerate 1 hour for easier handling. | 2. Heat oven to 325°F On well-floured surface, roll out half of dough at a time into 10x8-inch rectangle. With pastry wheel or knife, cut into 2-inch squares. Place 1/2 inch apart on ungreased cookie sheets. | 3. Bake at 325°F for 10 to 13 minutes or until set. Remove from cookie sheets; place on wire racks. Cool 15 minutes or until completely cooled. | 4. In medium saucepan, combine caramels, 3 tablespoons whipping cream and 3 tablespoons margarine; cook over low heat, stirring frequently, until caramels are melted and mixture is smooth. Remove from heat. Stir in 3/4 cup powdered sugar and chopped pecans. (Add additional whipping cream a few drops at a time, if needed for desired spreading consistency.) Spread 1 teaspoon warm filling on each cookie square. | 5. In small saucepan, combine chocolate chips, 1 tablespoon whipping cream and 2 teaspoons margarine. Cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. REMOVE FROM HEAT. Stir in 3 tablespoons powdered sugar and 1 teaspoon vanilla. Spread glaze evenly over caramel filling on each cookie. Top each with pecan half. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	3/4	cup	powdered	350.1	89.79299999999999	0.0	0.0
margarine	3/4	cup	softened	67.586	0.0846	0.0846	7.567
whipping cream	2	tablespoons		87.6	0.888	0.6509999999999999	9.273
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	2	cups		1156.56	253.2108	18.802	4.4872
caramel	21		unwrapped	5695.62	1148.07	68.586	120.771
whipping cream	3	tablespoons		87.6	0.888	0.6509999999999999	9.273
margarine	3	tablespoons		67.586	0.0846	0.0846	7.567
sugar	3/4	cup	powdered	350.1	89.79299999999999	0.0	0.0
pecan	3/4	cup	chopped	214.76	40.248000000000005	4.42	4.524
chocolate chip	1/3	cup	semi-sweet	-	-	-	-
whipping cream	1	tablespoon		87.6	0.888	0.6509999999999999	9.273
margarine	2	teaspoons		67.586	0.0846	0.0846	7.567
sugar	3	tablespoons	powdered	350.1	89.79299999999999	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
pecan half	40			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.