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Curry Scallops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1147.8437
Energy (kCal)156862.1554
Carbohydrates (g)7238.5199
Protein (g)27343.131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 500 156400.3547 7208.0163 27336.062 1110.6692
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 1 tablespoon crushed 12.665 2.8101 0.5406 0.0425
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    red capsicum 1 diced - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    cream 1/4 cup thickened 198.0 3.99 2.178 20.808000000000003
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    white wine 1 tablespoon - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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