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Smoked Haddock, Leek and Rosti Pot Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2582.55
Energy (kCal)47291.5
Carbohydrates (g)3605.205
Protein (g)2464.245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    haddock 500 g smoked 370.0 0.0 81.6 2.25
    milk 300 44652.0 3498.96 2305.8 2393.64
    butter 25 2137.5 98.2125 66.7875 180.0
    leek 2 sliced - - - -
    plain flour 25 - - - -
    grain mustard 2 teaspoons coarse - - - -
    mascarpone 250 - - - -
    hard egg 3 quartered boiled - - - -
    floury potato 1 - - - -
    cheddar cheese 75 g grated 132.0 8.0325 10.0575 6.66
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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