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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 170°C and line a 12-hole muffin pan with paper liners. | 2. Combine butter, milk chocolate, brown sugar, golden syrup or honey and milk in a small saucepan. | 3. Stir over low heat until everything has melted and is smooth. | 4. Transfer mixture to a medium bowl and allow to cool for 15 minutes. | 5. Sift flours together and then whisk them into the cooled mixture, finally adding the egg. | 6. Divide the mixture into the 12 muffin cases, they will be 3/4 full. | 7. Bake for 30 minutes or until a light golden brown colour and check with a skewer. | 8. Cool on wire rack and dust with icing sugar. | 9. Note: I have also added 1/2 cup of dark chocolate chips to the mixture before baking which was lovely. However you must be careful not to add them too soon as the mixture can be too warm and they will melt instead of keeping their shape. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	125		chopped	10687.5	491.0625	333.9375	900.0
white chocolate	100		chopped	15280.3765	1679.4239	166.4115	909.7352
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
golden syrup	1/4	cup		-	-	-	-
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
plain flour	1	cup		-	-	-	-
self raising flour	1/3	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.