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Decadently Rich Port and Chocolate Christmas Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2439.7741
Energy (kCal)318908.13
Carbohydrates (g)78797.4145
Protein (g)4122.7397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 340 pitted 83538.0 22117.68 692.172 159.12
    currant 375 26460.0 6459.6 588.0 172.2
    raisin 375 186862.5 49203.0 2097.5625 284.625
    port wine 1 1/4 cups 222.5 0.0 49.5 1.25
    port wine 222.5 0.0 49.5 1.25
    butter 250 chopped 21375.0 982.125 667.875 1800.0
    vanilla essence 1 tablespoon 222.5 0.0 49.5 1.25
    dark brown sugar 1 cup 222.5 0.0 49.5 1.25
    egg 4 286.0 1.44 25.12 19.02
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    orange zest 1 grated 222.5 0.0 49.5 1.25
    treacle 1/3 cup 222.5 0.0 49.5 1.25
    plain flour 1 1/2 cups 222.5 0.0 49.5 1.25
    self raising flour 1/2 cup 222.5 0.0 49.5 1.25
    spice 1 tablespoon mixed 15.78 4.3272 0.3654 0.5214
    nutmeg 1 tablespoon 36.75 3.4503 0.4088 2.5417
    cinnamon 1 tablespoon - - - -
    dark cooking chocolate 200 chopped 222.5 0.0 49.5 1.25
    glace cherry 250 g 222.5 0.0 49.5 1.25
    walnut 200 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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