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Grape, Ricotta & Honey Tarts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)361.1872
Energy (kCal)33389.68
Carbohydrates (g)8321.7104
Total fats (g)240.775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven ot 220°C; line a baking tray with a non-stick baking paper; cut the pastry sheet into four squares; cut a border about 1.5cm (see note below) around the edge of each square; transfer the pastry squares to the baking tray. | 2. Mix the honey and ricotta and spread over each pastry square, within the border. | 3. Arrange the grapes on the honey-ricotta base, sprinkle with sugar and (if using) the walnuts; and bake until golden. | 4. NOTE: 1.5cm = 0.590550005 inch, so make the border a generous 1/2 inch! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 sheet thawed reduced fat 1367.1 111.965 18.13 94.325
    ricotta cheese 150 g low-fat 261.0 4.56 16.89 19.47
    honey 1 tablespoon - - - -
    thompson grape 300 seedless 31257.0 8199.3 326.16 72.48
    demerara sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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