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Mushroom and Salad Onion Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)380.5323
Energy (kCal)16986.0994
Carbohydrates (g)1705.8896
Protein (g)1670.7199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 10 g dried 8.9 0.0 1.98 0.05
    water 300 ml boiling 0.0 0.0 0.0 0.0
    butter 25 2137.5 98.2125 66.7875 180.0
    green onion 1 bunch sliced - - - -
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    mushroom 300 - - - -
    risotto rice 300 8.9 0.0 1.98 0.05
    vegetable stock 600 ml 28.0234 5.2124 1.3451 0.3923
    double cream 150 ml 8.9 0.0 1.98 0.05
    parmesan cheese 50 grated 14800.0 1600.0 1600.0 200.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt black pepper ground 8.9 0.0 1.98 0.05

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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