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Apple and Sultana Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)266.36
Energy (kCal)202901.0
Carbohydrates (g)254.52
Total fats (g)22710.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C Line base and sides of a 10.5cm by 21 cm loaf pan with baking paper. | 2. Sift flour and cinnamon together into a large bowl. Add sugar and mix. | 3. Combine eggs, essence and cooled melted margarine, and stir into dry ingredients until just combined. | 4. Fold in apples and sultanas. | 5. Spoon mixture into prepared pan and smooth surface. | 6. Bake for approximately 55 mins or until a skewer inserted in the centre comes out clean. | 7. Allow to cool for 10 mins in pan, then turn out to wire rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 1 1/2 1/2 - - - -
    cinnamon 1 teaspoon - - - -
    caster sugar 1 cup - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    almond essence 5 drops - - - -
    margarine 125 melted 202758.0 253.8 253.8 22701.0
    pie apple 1/2 cup chopped - - - -
    sultana 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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