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Mexican Pizza II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)131.6854
Energy (kCal)816.4711
Carbohydrates (g)40.5725
Total fats (g)20.7115
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). | 2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in taco seasoning mix and water. Mix in the refried beans; set aside. | 3. Spread the beef mixture evenly on two tortillas. Top each tortilla with a second tortilla. Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas. Place the tortillas onto a large baking sheet. | 4. Bake in the preheated oven 10 minutes, or until cheeses are melted. | 5. Remove from oven and top with sour cream, tomato, avocado, black olives and green onions. Cut each pizza into 8 wedges and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    taco seasoning mix 1 package - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    bean 2 cans refried 160.0 22.6207 23.1724 2.7586
    flour tortilla 4 - - - -
    monterey jack cheese 2 cups shredded - - - -
    cheddar cheese 2 cups shredded - - - -
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    avocado 1 peeled pitted sliced - - - -
    black olive 1 can sliced - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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