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Mango Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.106
Energy (kCal)4815.168
Carbohydrates (g)153.3062
Total fats (g)461.029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree mangoes till smooth and you have about 2 cups of puree. | 2. Place almonds, sugar and baking powder into food processor. | 3. Combine well then pour in puree, blend well. | 4. Add eggs one at a time. | 5. Pour batter into greased 20 cm cake tin. | 6. Bake 180 C for 1 hour. | 7. Cool in tin for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 2 peeled 198.0 49.434 2.7060000000000004 1.254
    almond 2 cups ground 3854.24 0.0 0.0 436.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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