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Zester Chips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use a zester to cut potatoes into long strips. | 2. Pay dry with absorbent paper. | 3. Heat oil in large, deep saucepan over med-high heat. | 4. Deep fry potato strings in batches for 2 minutes or until golden. | 5. Drain on absorbent paper and sprinkle with your favourite flavourings. | 6. Note- Flavouring ideas. | 7. Chilli and sea salt. | 8. Salt and vinegar. | 9. Chive and parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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