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Sticky Toffee Date Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.2968
Energy (kCal)1323.236
Carbohydrates (g)182.0744
Protein (g)33.47
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 cup pitted chopped 414.54 110.2941 3.6015 0.5733
    bicarbonate soda 1 teaspoon - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    brown sugar 1 cup soft 319.8 60.008 10.01 4.992
    egg 2 143.0 0.72 12.56 9.51
    self raising flour 1 1/2 cups sifted - - - -
    brown sugar 1 cup soft 319.8 60.008 10.01 4.992
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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