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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a saucepan of salted water to the boil, add the potato cubes, and cook until tender, but not soft and mushy! | 2. This usually takes about 12 minutes after they return to the boil. | 3. After about 8 minutes, add the peas, and cook for a further 4 minutes. | 4. Meanwhile, heat the oil in a frypan, and cook the onion and bacon for about 5 minutes. | 5. Transfer to a bowl. | 6. Add the cooked, drained potatoes and peas, the chopped eggs, and the sour cream and mayo. | 7. Mix gently but thoroughly until combined. | 8. We prefer to eat this immediately, but you can cool and chill it. | 9. I also occasionally add chopped dill pickles and fresh dill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1		peeled cut	-	-	-	-
pea	1	cup	defrosted	41.16	7.399	2.7439999999999998	0.196
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
bacon	3	slices	diced	350.28	1.0752	10.6008	33.3396
hard egg	4		hard-boiled peeled chopped	-	-	-	-
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.