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Tomato, Pine Nut and Ricotta Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.9674
Energy (kCal)6642.5688
Carbohydrates (g)652.8472
Protein (g)681.7202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oregano leaf 1/3 cup - - - -
    ricotta cheese 350 g 609.0 10.64 39.41 45.43
    sun tomato 1/3 cup sun-dried chopped - - - -
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    parmesan cheese 20 grated 5920.0 640.0 640.0 80.0
    sourdough bread 8 slices day-old - - - -
    garlic clove 2 halved - - - -
    extra virgin olive oil 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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