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Potato & Turnip Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.215
Energy (kCal)265.64
Carbohydrates (g)50.1269
Total fats (g)3.383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange potatoes, onions and turnip in layers in a lightly greased casserole dish. | 2. Whisk together the remaining ingredients and pour carefully over the vegetables. | 3. Bake, covered, in a moderate oven (180c) for 30 minutes. | 4. Remove cover and bake for a further 20 minutes or until the vegetables are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled sliced - - - -
    onion 2 sliced 128.0 29.888 3.52 0.32
    turnip 1 sliced 51.24 11.7669 1.6469999999999998 0.183
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    natural yoghurt 1 cup - - - -
    dijon mustard 2 tablespoons - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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