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Braised Leg of Lamb With Spring Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.3843
Energy (kCal)1808.52
Carbohydrates (g)47.468
Protein (g)136.8716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1/2 1/2 1564.92 0.0 121.8596 116.1443
    chicken stock 2/3 cup 57.6 5.648 4.032 1.92
    cannellini bean 400 rinsed drained - - - -
    green bean 600 g assorted 186.0 41.82 10.98 1.32
    red currant jelly - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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