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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200C (180C fan forced). | 2. Grease two 12 hole mini muffin pans. | 3. Cut prosciutto slices in half lengthways and cut each in half crossways to make 24 pieces,. | 4. Line sides of muffin holes with prosciutto. | 5. Melt butter in a frying pan over medium high heat and add onion and garlic and cook stirring for 3 minutes or until softened. | 6. Stir in the mustard and cook, stirring for 1 minute. | 7. Remove from the heat and stir in sage and breadcrumbs and cool for 5 minutes. | 8. Add the eggs and stir to combines and season with salt and pepper. | 9. Spoon 1 tablespoon of mixture into 1 hole of prepared pan and then using the back of a teaspoon press mixture into the hold and repeat with remaining mixture. | 10. Bake for 15 to 20 minutes or until golden and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prosciutto	6	slices		-	-	-	-
butter	50			4275.0	196.425	133.575	360.0
brown onion	1		chopped	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
mustard	2	teaspoons		0.63	0.109	0.0667	0.0098
sage leaf	2	tablespoons	chopped	-	-	-	-
breadcrumb white	12 1/2	cups		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.