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Chocolate Spiders

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)693.9292
Energy (kCal)27301.88
Carbohydrates (g)2145.5324
Total fats (g)2720.6308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 60 seconds on high. If not melted then microwave again in 5 second intervals. | 2. Mix well until it is a smooth paste. | 3. Add noodles and coat them well. | 4. Spoon the mixture onto greaseproof paper, or into individual paper patty pans. Refrigerate til set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese noodle 100 g fried 351.0 86.09 0.16 0.06
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    baking chocolate 200 26762.4 2052.54 686.07 2704.59

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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