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Orange and Almond Cake with Orange Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)329.522
Energy (kCal)3306.638
Carbohydrates (g)55.0182
Protein (g)41.152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navel orange 2 - - - -
    egg 6 separated 429.0 2.16 37.68 28.53
    orange liqueur 1 tablespoon - - - -
    caster sugar 1 cup - - - -
    almond 300 g ground strained 2652.0 0.0 0.0 300.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    orange candied - - - -
    heavy cream - - - -
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    caster sugar 3/4 cup - - - -
    sauterne white wine 1/4 cup sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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