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Spiced Poached Pears

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9344
Energy (kCal)1609.687
Carbohydrates (g)221.0308
Total fats (g)83.4703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the water, red wine, lemon juice, sugar and spices in a medium saucepan and bring to a boil. | 2. Reduce heat and simmer gently for 5 minutes. | 3. Place the pears in an ovenproof dish and pour the syrup over them. | 4. Poach at 150°C (300°F) for 20 - 25 minutes or until tender. | 5. Pour a small amount of the syrup in the bottom of dessert dishes and place the pears on top. | 6. Serve with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    red wine 1 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 1 - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    pear 4 -5 peeled 0.0 0.0 0.0 0.0
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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