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BBQ Scallops in Shell With Tomato

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)660.3458
Energy (kCal)3870.9637
Carbohydrates (g)183.9705
Total fats (g)34.1128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl combine garlic, pepper, Tabasco, parsley and tomato and mix well. | 2. Place a small 1/4 teaspoon dollop of butter into each scallop shell and pour equal amounts of mixture over each scallop. | 3. Cook over medium barbecue grill around 10 minutes or until sauce has been bubbling a few minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 12 3753.6085 172.9924 656.0655 26.6561
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic 2 teaspoons crushed 8.344 1.8514 0.3562 0.027999999999999997
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    tabasco sauce 3 drops - - - -
    tomato 1/2 cup crushed 20.7 4.59 1.08 0.18
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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