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Fettucine With Rosy Mushroom Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2814.09
Energy (kCal)13376.0133
Carbohydrates (g)23.1335
Total fats (g)146.9118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil & butter in a heavy-based saucepan, on gentle heat, until butter is soft. | 2. Add garlic & mushrooms, cook, coating the mushrooms in the hot oil, for 5 minutes. | 3. Add salt & pepper, tomato puree, cream & hot sauce and simmer for 10 minutes. | 4. Meanwhile cook the pasta according to packet directions, then drain when cooked. | 5. Mix the cornflour & water together then add to the simmering sauce, stirring until it thickens slightly, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 500 diced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 4 chopped 12608.3333 0.0 2805.0 70.8333
    salt pepper ground 12608.3333 0.0 2805.0 70.8333
    tomato puree 1/2 cup 47.5 11.225 2.0625 0.2625
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    hot pepper sauce - - - -
    fettuccine pasta 500 12608.3333 0.0 2805.0 70.8333
    cornflour 2 teaspoons 12608.3333 0.0 2805.0 70.8333
    cold water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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