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Fettucine With Rosy Mushroom Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.9118
Energy (kCal)13376.0133
Carbohydrates (g)23.1335
Protein (g)2814.09
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 500 diced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 4 chopped 12608.3333 0.0 2805.0 70.8333
    salt pepper ground 12608.3333 0.0 2805.0 70.8333
    tomato puree 1/2 cup 47.5 11.225 2.0625 0.2625
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    hot pepper sauce - - - -
    fettuccine pasta 500 12608.3333 0.0 2805.0 70.8333
    cornflour 2 teaspoons 12608.3333 0.0 2805.0 70.8333
    cold water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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