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Another Blancmange

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.372
Energy (kCal)407.804
Carbohydrates (g)50.8712
Total fats (g)15.9576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make a smooth paste of the cornflour and a little of the milk. | 2. Bring remaining milk and sugar to boiling point. | 3. Take milk off the heat and add the cornflour paste and essence. | 4. Return to the heat and stir until thickened | 5. Pour into a bowl that has been rinsed in water but not dried and leave to set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cornflour 2 tablespoons - - - -
    lemon essence - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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