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Onion & Cheese Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.8431
Energy (kCal)1299.5708
Carbohydrates (g)58.6718
Total fats (g)91.6472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line pie plate with pastry. | 2. Sauté onion in butter until tender; spread over pastry. | 3. Spread cheese over onion in pie pan. | 4. Blend 3 eggs slightly beaten, plain flour and mustard. | 5. Beat, making sure mixture is smooth. | 6. Add undiluted can of soup, and 1/2 cup milk; stir until blended. | 7. Pour over cheese & onion. | 8. Bake 40 - 60 minutes in preheated oven at 350° F OR 180° Celsius. | 9. Finished when firm to the touch, and light brown on top. | 10. Let stand 20 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortcrust pastry 1 - - - -
    onion 1 64.0 14.944 1.76 0.16
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    egg 3 214.5 1.08 18.84 14.265
    plain flour 1 1/2 1/2 - - - -
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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