RecipeDB

Cooking in progress....

Raspberry Steamed Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.54
Energy (kCal)1115.8
Carbohydrates (g)150.6824
Total fats (g)47.0883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sago into a large basin with milk. Cover and refrigerate overnight. | 2. Next day:Grease and line base of a 6 cup pudding basin. Stir all the remaining ingredients into the sago and spoon mixture into basin. | 3. Cover securely with 2 sheets of aluminium foil and string. Steam in a large, covered saucepan of almost boiling water for 3 hours or until cooked (keep topping up saucepan with boiling water to come half way up side of basin). | 4. Serve hot with custard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sago 4 tablespoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    bicarbonate soda 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    white breadcrumb 2 cups - - - -
    fig 1/2 cup chopped - - - -
    raspberry 1 cup frozen 63.96 14.6862 1.476 0.7995
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition