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Gluten Free Brandy Snaps for Christmas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)240.5958
Energy (kCal)7976.8667
Carbohydrates (g)426.2085
Total fats (g)648.03
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C. | 2. Line baking trays with nonstick paper. | 3. Place butter, syrup and sugar in pan over low/medium heat until butter is melted. | 4. Stir. | 5. Add flour and ginger. | 6. Place 3 teaspoon scopes on each tray THESE SPREAD A LOT--LEAVE ROOM. | 7. Bake 5 minutes or until golden brown. | 8. Remove from oven; let stand for 1 minute. | 9. Wrap around large wooden spoon handle till set. | 10. Store in an air-tight container with layers of baking paper between. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 90 7695.0 353.565 240.435 648.0
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    golden syrup 1/4 cup - - - -
    orgran multi gluten flour 1/2 cup free - - - -
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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