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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 180 degrees/160 degrees fan forced and line ten 125ml (1/2 cup) muffin pans with paper cases. | 2. Microwave the chocolate, butter and hot water in a microwave safe bowl on high, stirring occasionally, for 3-5 minutes or until melted. Stir in the sugar and vanilla. | 3. Whisk in the combined flours,cocoa and egg until well combined. Divide the mixture evenly between the cases and bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Transfer to a wire rack to cool completely, then spread a little chocolate frosting over each one. | 4. Combine the caramel popcorn and peanuts in a large heatproof bowl. Stir the jersey caramels and cream in a small saucepan over low heat for 5 minutes or until melted and smooth. Pour two-thirds of the caramel mixture over the popcorn mixture and stir to combine. Set aside for about 3 minutes. | 5. While the popcorn mixture is still warm, spoon and shape mounds of it over the cakes. Set aside for 5 minutes to set. | 6. Warm the remaining caramel mixture over low heat and drizzle over the cupcakes along with melted chocolate to decorate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark chocolate	150		chopped	23643.4768	2572.2912	235.5843	1377.7853
butter	100		chopped	8550.0	392.85	267.15	720.0
hot water	1/2	cup		0.0	0.0	0.0	0.0
caster sugar	1	cup		403.17	0.0	89.694	2.265
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
plain flour	2/3	cup		403.17	0.0	89.694	2.265
self raising flour	1/4	cup		403.17	0.0	89.694	2.265
cocoa powder	1/4	cup		49.02	12.4485	4.2139999999999995	2.9455
egg	1			71.5	0.36	6.28	4.755
better crocker chocolate frosting	453	g		403.17	0.0	89.694	2.265
caramel popcorn	175	g	coated	403.17	0.0	89.694	2.265
peanut	1/3	cup	salted chopped	275.94	7.8499	12.556	23.9635
jersey caramel	500	g		403.17	0.0	89.694	2.265
cream	1/3	cup	thickened	264.0	5.32	2.904	27.744
chocolate			melted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.