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Lemon Green Tea Jelly

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)201.495
Carbohydrates (g)50.399
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brew tea with boiling water in a microwave safe container for about 5 minutes, or until tea is very strong. | 2. Add gelatine, stir to dissolve and microwave for about 30 seconds, stir again. | 3. Add sugar and stir until dissolved. | 4. Add cold water and lemon juice and stir. | 5. Place in moulds (optional) and refrigerate until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tea 2 bag - - - -
    water 250 ml boiling 0.0 0.0 0.0 0.0
    gelatin powder 2 teaspoons - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cold water 200 ml 0.0 0.0 0.0 0.0
    lemon juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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