Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat the oven to 350°F. | 2. Grease a baking tray and line it with baking paper. Lightly grease the baking paper. Set aside. | 3. Mix together the flour, salt and sugar in a bowl. Use your fingertips to rub butter into flour mixture until the mixture resembles small breadcrumbs. | 4. Mix in the parmesan cheese. Next, mix in the sliced olives. | 5. Add the milk and 1/2 cup of cold water to flour mixture. Stir with a wooden spoon until the mixture forms a sticky dough. Add a little extra water if necessary to moisten the dough slightly. | 6. Turn the dough onto a lightly-floured surface. Gently knead it until it's just smooth -- about 4 times. | 7. Shape dough into a round shape. Place the round on the prepared baking tray. | 8. Rub some flour on a sharp knife and score top of damper into 8 wedges. | 9. Bake for 40 to 50 minutes or until golden. Tap the bread and if it sounds hollow, it's ready. | 10. Let the bread stand on the tray for 5 minutes and then place it on a wire rack to cool. | 11. Store the damper in an airtight container for up to a week. It can also be frozen and toasted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	3	cups		-	-	-	-
sea salt	1/2	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
butter	2 1/2	1/2	chilled cubed	213.75	9.8212	6.6788	18.0
black olive	1	cup	pitted sliced	-	-	-	-
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
butter				213.75	9.8212	6.6788	18.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.