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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 180C and grease a 12 cup muffin tray. | 2. Combine sugar, eggs and maple syrup in a medium bowl and whisk until thick and smooth. | 3. Sift flours and cinnamon together in a large bowl and add chopped macadamia nuts. | 4. Add bicarbonate of soda to buttermilk, stir until dissolved, then add buttermilk immediately to flour mixture, along with sugar-and-egg mixture and chopped apple. | 5. Fold in gently until just combined. | 6. Spoon mixture into muffin tray, place in preheated oven and bake for 20-25 minutes or until a cake tester withdraws clean. | 7. Stand muffins in muffin pan for 5 minutes then transfer to a wire rack to cool. | 8. Topping: | 9. Place butter and brown sugar in a small saucepan and heat gently until melted. | 10. Add apple wedges and cook until soft and syrup is thick and smooth. | 11. Add chopped macadamia nuts and stir to coat in syrup. | 12. Spoon apple and macadamia topping over each cooled muffin and serve with crème fraiche or mascarpone. Makes 12. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter				114.0	5.2379999999999995	3.562	9.6
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	2			143.0	0.72	12.56	9.51
maple syrup	1/2	cup		409.5	105.588	0.063	0.0945
self raising flour	2	cups		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
macadamia nut	150	g	chopped	1077.0	20.73	11.865	113.655
bicarbonate soda	1	teaspoon		-	-	-	-
buttermilk	3/4	cup		-	-	-	-
apple	2		peeled chopped	231.92	61.5926	1.1596	0.7582
creme fraiche				-	-	-	-
butter	20	g	unsalted	114.0	5.2379999999999995	3.562	9.6
brown sugar	2	tablespoons		836.0	215.798	0.264	0.0
apple	2		unpeeled cut	231.92	61.5926	1.1596	0.7582
macadamia nut	100	g	chopped	1077.0	20.73	11.865	113.655

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.