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Chocolate Tart With Coffee Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)995.3228
Energy (kCal)75893.4714
Carbohydrates (g)7530.9277
Total fats (g)4722.3287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the biscuits and butter in the bowl of a food processor and process for 2-3 minutes or until the mixture resembles fine breadcrumbs. | 2. Press the mixture into a 30cm x 20cm lightly greased baking tray and refrigerate for 15 minutes. | 3. To make the chocolate filling, place the chocolate and cream in a small saucepan over low heat and stir until melted and smooth. Pour over the biscuit base and refrigerate for 30 minutes or until set. | 4. To make to coffee cream: Place the cream, sour cream and liqueur in a bowl and whisk until soft peaks form. Top the tart with the cream to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate biscuit 350 g 1564.5 178.78 35.0 78.75
    butter 120 melted 10260.0 471.42 320.58 864.0
    dark chocolate 400 chopped 63049.2714 6859.4432 628.2248 3674.0942
    pouring cream 1 1/2 1/2 - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    liqueur 1 1/2 1/2 coffee-flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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