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Yoghurt and Mango Mousse

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1520.4117
Energy (kCal)62058.08
Carbohydrates (g)6961.3126
Protein (g)5164.8301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jelly crystal 85 g 75.65 0.0 16.83 0.425
    water 1 cup 0.0 0.0 0.0 0.0
    yogurt 400 low-fat 61740.0 6899.2 5145.0 1519.0
    banana 1 sliced 200.25 51.39 2.4525 0.7425
    kiwi fruit 1 sliced 75.65 0.0 16.83 0.425
    blueberry 1/2 cup 42.18 10.7226 0.5476 0.2442
    passion fruit pulp 1/4 cup 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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