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Toffeed Apples

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.487
Energy (kCal)3098.0
Carbohydrates (g)257.297
Total fats (g)216.913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thinly slice the apples crossways; melt 30g butter in a pan; cook the apple slices until they have browned on both sides. | 2. Add two tablespoons caster sugar, cook for 5 minutes; add the maple syrup, stir until the apples and syrup have heated through. | 3. Serve the toffeed apples with cream or icecream or Greek yoghurt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 4 sliced 260.0 69.05 1.3 0.85
    butter 30 2565.0 117.855 80.145 216.0
    caster sugar 2 tablespoons - - - -
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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