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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a frying pan, add the bacon and garlic, cook, stirring, until the bacon is crisp. | 2. Add the wine and bring to the boil. | 3. Stir in the cream, milk, mustard, cheese and blended cornstarch and water. | 4. Stir over a high heat until the sauce boils and thickens a little. | 5. Stir in the basil and green onions, and serve over the cooked pasta of your choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
bacon	4	slices	sliced	467.04	1.4336	14.1344	44.4528
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
white wine	125			-	-	-	-
cream	300	ml		1004.2775	20.2377	11.0471	105.5404
milk	125			18605.0	1457.9	960.75	997.35
grainy mustard	2	teaspoons		-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	1	tablespoon		0.0	0.0	0.0	0.0
basil	1/2	cup	shredded	2.76	0.318	0.37799999999999995	0.0768
green onion	4		chopped	76.68	16.3016	2.7548	1.3348

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.