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Bacon and Basil Sauce for Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1163.2738
Energy (kCal)20384.0475
Carbohydrates (g)1512.4843
Protein (g)997.2759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bacon 4 slices sliced 467.04 1.4336 14.1344 44.4528
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    white wine 125 - - - -
    cream 300 ml 1004.2775 20.2377 11.0471 105.5404
    milk 125 18605.0 1457.9 960.75 997.35
    grainy mustard 2 teaspoons - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0
    basil 1/2 cup shredded 2.76 0.318 0.37799999999999995 0.0768
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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