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Midori Poached Pears

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5878
Energy (kCal)82.8433
Carbohydrates (g)22.1742
Total fats (g)0.2137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring Midori, sugar, spices, rinds and water to the boil. Simmer for 5 minutes. | 2. Peel the pears and remove the base end but leave the stem intact. | 3. Place pears in hot liquid and simmer for approximately 15mins or until cooked. Cooking time depends on how ripe the pears are. | 4. Place each pear on a dessert plate. | 5. Top each pear with 2 tablespoons reserved poaching liquid. | 6. Garnish with orange rind curls and mint sprigs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    midori melon liqueur 50 ml - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    caster sugar 250 - - - -
    cinnamon 1 - - - -
    vanilla pod 1 - - - -
    lemon 1 rind 1.2808 0.4116 0.0486 0.0132
    orange 1 rind 1.7625 0.4406 0.0352 0.0045
    pear 1 79.8 21.322 0.504 0.196
    mint 1/2 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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