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Cauliflower and Bacon Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)441.0424
Energy (kCal)16741.47
Carbohydrates (g)2798.6119
Protein (g)1123.7111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 30 2565.0 117.855 80.145 216.0
    leek 1 chopped 54.29 12.5935 1.335 0.267
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    cauliflower 500 cut 13375.0 2658.95 1027.2 149.8
    water 3 cups 0.0 0.0 0.0 0.0
    chicken stock cube 2 - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    butter 1 teaspoon 2565.0 117.855 80.145 216.0
    bacon 1 slice chopped 350.28 1.0752 10.6008 33.3396
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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