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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large pot, add leek and bacon, cook stirring until soft. Add cauliflower, cook, stirring 2 minutes. | 2. Stir in water and crunbled stock cubes. Simmer covered about 15 minutes or until soft. | 3. Blend cauliflower until smooth using either a stick mixer or a food processor. | 4. Return to pan, stir in cream. | 5. Heat extra butter in a pan, add extra bacon, cook, stirring until crisp, drain on paper. | 6. Serve soup in bowls sprinkled with extra bacon and chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	30			2565.0	117.855	80.145	216.0
leek	1		chopped	54.29	12.5935	1.335	0.267
bacon	3	slices	chopped	350.28	1.0752	10.6008	33.3396
cauliflower	500		cut	13375.0	2658.95	1027.2	149.8
water	3	cups		0.0	0.0	0.0	0.0
chicken stock cube	2			-	-	-	-
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
butter	1	teaspoon		2565.0	117.855	80.145	216.0
bacon	1	slice	chopped	350.28	1.0752	10.6008	33.3396
parsley	2	teaspoons	chopped	0.9	0.1582	0.0743	0.0198

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.