RecipeDB

Cooking in progress....

Italian Baked Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.4556
Energy (kCal)1152.4463
Carbohydrates (g)57.6468
Total fats (g)92.6113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes in boiling salted water for 10 mins, drain well. Cool and then cut into 1cm slices. | 2. Arrange a layer of potatoes over the base of a greased shallow ovenproof dish. | 3. Pour over half the tomatoes, sprinkle with half the mozzarella and parmesan and 1 tsp of the basil then sprinkle with 2 tblsp oil. | 4. Repeat the layers and sprinkle with breadcrumbs and remaining oil. | 5. Bake at 190.C for 30 mins or until the potatoes are cooked and the top golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 peeled - - - -
    italian tomato 400 g 288.0 41.6 6.4 9.6
    mozzarella cheese 2 cups grated - - - -
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    breadcrumb 1/4 cup soft - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition