RecipeDB

Cooking in progress....

Christmas Prawn-Shrimp Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)343.3486
Energy (kCal)4478.9608
Carbohydrates (g)704.7716
Total fats (g)96.3432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place parsley, basil, chilli and garlic with oil in a food processor and blend until lightly chopped. Transfer half the mixture to a mixing bowl. Add prawns and toss to coat thoroughly. Cover with plastic wrap and allow to marinate for 30 minutes. | 2. Meanwhile, preheat oven to 200 °C (400 °F). | 3. Transfer remaining herb mixture to a shallow microwave-proof dish. Add tomatoes, beans, asparagus and snow peas and toss to combine. Cover with plastic wrap and microwave on high for three minutes, or until vegetables are just cooked. Set aside and allow to cool slightly. | 4. Transfer prawns to a baking tray and bake for ten minutes, or until cooked. Remove from oven and tip prawns and cooking juices into cooling vegetables. Add mixed greens and toss to combine. | 5. To serve, squeeze over lemon juice and season with pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat leaf parsley 1/2 bunch 712.0 0.0 158.4 4.0
    basil leaf 1/2 bunch 712.0 0.0 158.4 4.0
    red chile 1 seeded chopped 712.0 0.0 158.4 4.0
    garlic clove 1 chopped 712.0 0.0 158.4 4.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    green prawn 800 g peeled de-veined 712.0 0.0 158.4 4.0
    cherry tomato 250 712.0 0.0 158.4 4.0
    green bean 100 3100.0 697.0 183.0 22.0
    asparagus spear 16 halved 712.0 0.0 158.4 4.0
    snow pea 100 712.0 0.0 158.4 4.0
    salad green 100 g mixed 427.0 7.36 1.9 43.33
    red capsicum 1 deseeded sliced 712.0 0.0 158.4 4.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition