Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mixed crushed biscuits with coconut and spread over the base of a shallow casserole dish; reserve 1/2 cup crumb mixture and set aside. | 2. Drain peach slices and arrange peaches in rows over the surface of the crumb mixture. | 3. Pour peach syrup into a saucepan, add wine, raspberry jam and orange rind and heat slowly until boiling. | 4. Blend orange juice with arrowroot, add to boiling liquid and stir until thickened; spoon carefully over peaches. | 5. Melt butter, add reserved crumb mixture and cinnamon and sprinkle over the top of the peaches and sauce. | 6. Bake in a moderate oven for 12-15 minutes. | 7. Serve with ice-cream or whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortbread cooky	250	g	crushed	1285.0	159.45	13.425	65.55
coconut	1/2	cup		141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
peach	850		sliced	51051.0	12487.86	1191.19	327.25
rose wine	1	cup		-	-	-	-
raspberry jam	1/2	cup		-	-	-	-
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
arrowroot	1	tablespoon		4.875	1.0042	0.318	0.015
butter	60			5130.0	235.71	160.29	432.0
cinnamon	1/2	teaspoon		-	-	-	-
ice cream			whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.