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Pineapple Rice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.2001
Energy (kCal)3512.9567
Carbohydrates (g)297.7659
Total fats (g)248.4163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse rice. | 2. Bring milk to a boil in saucepan. | 3. Add rice. When boiling, reduce heat and simmer (covered) on low heat 45-50 minutes, or til milk has been absorbed. | 4. Remove from heat. | 5. Add sugar and vanilla. | 6. Allow to cool. | 7. When cold,fold in pineapple and whipped cream. | 8. Refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2/3 cup - - - -
    milk 5 cups 744.2 58.316 38.43 39.894
    vanilla essence 2 teaspoons - - - -
    pineapple 13 ounces crushed 184.2717 48.3529 1.9901 0.4423
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cream 2 1/2 cups 1980.0 39.9 21.78 208.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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