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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook beef and onion in a large sauceppan until the meat is browned and the onion softened. | 2. Add the whole tin of mushrooms juice and all, stir well. | 3. Mix gravy powder and the flour into a smooth paste with the water. | 4. Add to meat and stir until its thickened (use your judgement here, if you like a little more gravy add a small bit of water). | 5. Grease a 20cm pie plate and cover base and sides with puff pastry. | 6. Spoon in meat filling and press down firmly. | 7. Cover in pastry, trim edge and press together with a fork to make a decorative edge. | 8. Pierce with a fork a couple of times or I like to cut a v in the top flipping it over to make a little triangular hole. | 9. Lightly brush with milk and decorate with excess pastry if desired. | 10. Cook in a preheated oven at 200 degrees for 25 minutes or until golden brown. | 11. I have also used fresh mushrooms in this, add them after you brown the meat, you may need to add a little more water if you use fresh mushies, again, use your judgement. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	64.0	14.944	1.76	0.16
beef	750		ground	673585.4705	0.0	66065.8073	43306.782999999996
mushroom	425		sliced	-	-	-	-
gravy mix	2	tablespoons		-	-	-	-
plain flour	2	tablespoons		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
puff pastry	2	sheets		2734.2	223.93	36.26	188.65

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.