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Continental Frankfurt Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)816.5992
Energy (kCal)16706.088
Carbohydrates (g)3485.1322
Total fats (g)231.16
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C Lightly grease an 8-cup capacity heatproof baking dish. | 2. Heat oil in a frying pan over medium heat. Add onion. Cook for 2 minutes. Add garlic. Cook for a further 2 minutes or until soft. Add frankfurts. Cook for 5 minutes or until light golden. | 3. Add tomatoes, tomato paste, potatoes, capsicum, parsley and water. Bring to the boil. Remove from heat. Season with salt and pepper. Spoon mixture into dish. | 4. Sprinkle with cheese. Bake for 20 minutes or until golden. Spoon into bowls. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    brown onion 1 chopped - - - -
    garlic clove 1 crushed - - - -
    continental hot dog 6 sliced - - - -
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    potato 3 unpeeled chopped - - - -
    green capsicum 1 chopped - - - -
    flat leaf parsley 1/2 cup chopped - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    cheese 1 cup grated 476.55 3.159 28.89 38.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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