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Macadamia Nut Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.73
Energy (kCal)2154.0
Carbohydrates (g)41.46
Total fats (g)227.31
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simply place the nuts in a heavy-duty food processor and process continually until smooth. | 2. A 'crunchy' nut butter will typically take about 3 minutes' worth of processing and a smooth nut butter will take 5 minutes' worth of processing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macadamia nut 300 g 2154.0 41.46 23.73 227.31
    macadamia nut 200 g 2154.0 41.46 23.73 227.31

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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