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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned. | 2. While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		diced	64.0	14.944	1.76	0.16
beef stew meat	1	pound	cubed	449.05699999999996	35.607	20.0034	25.0837
garlic	1 1/2	teaspoons	minced	6.257999999999999	1.3885	0.2671	0.021
lime	1/2		juiced	0.6302	0.2123	0.0106	0.0018
jalapeno pepper	1		seeded chopped	1.6312	0.3656	0.0512	0.0208
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
green salsa	1	can		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.