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Mandarin Shred Marmalade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5569
Energy (kCal)263.7492
Carbohydrates (g)66.6489
Total fats (g)1.2648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the mandarins and cut the peel finely with scissors. | 2. Tie finely shredded peel in a muslin bag. | 3. Wash and roughly chop the lemons and grapefruit. | 4. Put the mandarin segments and chopped fruit into a bowl. | 5. Cover with water, place the bag of peel in with the fruit and leave to soak overnight. | 6. The next day boil all until the fruit is soft and the liquid is reduced by half. | 7. Remove the bag of peel after 20 minutes. | 8. Pour all the fruit through a jelly bag, leaving it to drip awhile, then squeeze it to get all the juice. | 9. Discard the pulp. | 10. Add the sugar to the juice, stirring the sugar until it is dissolved, then add the peel from the muslin bag. | 11. Boil all together until setting point is reached. | 12. Allow to stand, then stir the peel evenly through the mixture. | 13. Bottle and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mandarin orange 1 skinned 154.9475 39.0 2.3681 0.9063
    grapefruit 1 106.24 26.8256 2.0916 0.332
    lemon 2 2.5617 0.8233 0.0972 0.0265
    water - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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