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Braised Cabbage and Carrots With Walnuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6569.6685
Energy (kCal)63534.085
Carbohydrates (g)1358.545
Protein (g)258.682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    sea salt - - - -
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    white cabbage 200 shredded - - - -
    red cabbage 200 shredded 5518.0 1311.86 254.54 28.48
    white miso 1 tablespoon - - - -
    brown rice syrup 1 tablespoon - - - -
    brown rice vinegar 2 tablespoons - - - -
    dill 1 teaspoon chopped 6.405 1.1586 0.3356 0.3053
    walnut 30 roasted chopped 57813.6 0.0 0.0 6540.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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