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Vanilla Pastry Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.7674
Energy (kCal)503.276
Carbohydrates (g)46.5464
Protein (g)20.2427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    purpose flour 1/8 cup - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cornstarch 2 teaspoons 60.96 14.6032 0.0416 0.008
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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